Middle Eastern

This dish is served at major occasions across Egypt as the centrepiece.

Homemade Traditional Maamoul are cookies that are stuffed with Dates and nuts.

Making stretchy ice cream with a centuries old recipe – How to make booza at home

Molokhia (Jute Leaf stew) has been eaten in Egypt since the time of the Pharaohs. From Ancient Egypt it has evolved into a household staple. The dish is eaten throughout the middle east and in parts of Africa, today I’ll be showing you how to cook it the Egyptian Way.

Lahmacun are lamb topped flatbreads that hail from Turkey.

Here’s how to make the perfect Qatayef and a delicious Pistachio Cream filling to stuff them with. Qatayef are stuffed pancakes that date back to 10th century Arabia. These stuffed pancakes are a light and refreshing dessert that is perfect to serve during hot summers.