This pudding only uses 4 ingredients and it’s one of the easiest desserts you can make
Tag:
Middle Eastern
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We’re making the PERFECT homemade beef shawarma today using a delicious Egyptian recipe
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I’m going to teach you about Jameed, Jordan’s secret ingredient that is packed full of MSG, then we’ll use it to make some Mansaf
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In this video recipe, I’ll show you my recipe for making an amazing Fruit filled Baklava
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Today we’re making Roz Sayadeya, or Fisherman’s rice. The perfect side dish for a seafood meal.
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Today we’re making Tabbouleh, a salad that is packed with herbs and lemon juice, giving it a unique tangy and herby flavour. This is a classic of Lebanese cuisine, and one of the most important mezze dishes
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Today I’ll show you how to make hummus, using regular canned chickpeas.
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Today we’re making a quick 10 minute alternative to rice, the classic Middle Eastern fried vermicelli.
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Today we’re going to be making 5 classic Ramadan drinks.
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We’re making Menemen (Cheesy Tomato Eggs), Borek (Flaky pastries), a delicious tomato salad, and Marinading Olives. All served alongside some desserts and bread.
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This might just be the easiest flatbread in the world. This Ramazan Pidesi requires 0 kneading, no special equipment, and only a few simple ingredients
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Today we’re making two different kinds of Borek, the first is a spiral borek with a spinach filling, and the second is a rolled cigar borek with a cheese filling.