Fesenjān is a regal Iranian stew that is made using pomegranate molasses and walnuts. It’s commonly made with chicken or duck, and it has an amazing flavour.
Middle Eastern
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This recipe shows you how to make Egyptian Ta’ameya, just like you’d get on the streets of Cairo, and I’ll give you the secret technique that gets it really fluffy.
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Today we’re making Saneyat Batates, An Egyptian casserole that contains Chicken and Potatoes.
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Fattoush is possibly the best salad in the world, it ticks all the right boxes, Crispy, crunchy, tangy and sweet
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These Chicken Fatteh (Fattah) Rice Bowls are a must try dish, and are perfect for weeknights
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Pomegranate Molasses is an essential ingredient of many Middle Eastern cuisines and in particular Levantine countries.
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Iraqi Dolma is possibly the greatest stuffed vegetable recipe in existence.
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When it comes to dips, Cacik or Tzatiki is definitely in the top 5. It’s the perfect accompaniment to grilled meats and is a great choice for a light snack.
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Today we’re making an extremely Tender & flavorful Middle Eastern leg of lamb, that’s perfect for dinner parties and celebrations.
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Today we are making Bazela (Basilla) a classic Middle Eastern vegetable dish made from peas, carrots and meats.
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Soft sponge cake is soaked in a delicious milk mixture, then it’s topped with whipped cream and caramel
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Today is all about eggplants because I think eggplants can be as famous and addictive as potatoes with good cooking.
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