It’s summer in Korea and I was looking for something bright and tangy to fight the heat! Voila – here’s my take on a lemon cake.
Tag:
Lemon
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Lemon Bar is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
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This is a lemon pound cake that is really full of lemon. I’ve given a modern twist by using a cube silicon mold and thus achieving a shape that’s rather different from the traditional rectangular shape.
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There’s something friendly and welcoming about lemon meringue pie, especially as a springtime dessert. But no matter what time of year, anyone who gets a bite of this sweet dessert will have a spring in their step!
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Lemon tart is classic. I’ve give it an upgrade – I added a bit of passionfruit puree to the lemon which makes a difference.