These Pickled Aubergines/Eggplants are the perfect condiment to eat with anything. They have a garlicky vinegar flavour, that can brighten and flavour even the most boring dishes. I love them in all sorts of sandwiches, especially with some falafel.
Eggplant dishes are especially in abundance in Turkish cuisine
Today is all about eggplants because I think eggplants can be as famous and addictive as potatoes with good cooking.
This Levantine Aubergine Fatteh is the perfect midweek meal with tons of great texture and flavour.