SUPER BOWL CHICKEN WINGS (Made By Anna Olson)

by Anna Olson
SUPER BOWL CHICKEN WINGS

SUPER BOWL CHICKEN WINGS are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Try this spice rub mixture on other of your favourite grilled foods: chicken breast, pork tenderloin, or even mixed into ground beef for burgers.

Follow along with the 📃 recipes below👇🏼👇🏼

SUPER BOWL CHICKEN WINGS

SUPER BOWL CHICKEN WINGS

SUPER BOWL CHICKEN WINGS are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch! Chicken & Poultry SUPER BOWL CHICKEN WINGS,SUPER BOWL recipes, CHICKEN WINGS American
SUPER BOWL CHICKEN WINGS
Try this spice rub mixture on other of your favourite grilled foods: chicken breast, pork tenderloin, or even mixed into ground beef for burgers.
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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 kg (2 lbs) chicken wings
  • 50 g (¼ cup) sugar
  • 15 g (1 Tbsp) coarse salt
  • 15 g (2 Tbsp) chili powder
  • 6 g (1 Tbsp) paprika
  • 4 g (1 tsp) garlic powder
  • 4 g (1 tsp) onion powder
  • 2 g (1 tsp) ground cumin
  • 2 g (1 tsp) ground coriander
  • 2 g (1 tsp) ground black pepper

Glaze:

  • 60 mL (¼ cup) maple syrup
  • 60 mL (¼ cup) apple cider vinegar
  • Sriracha hot sauce, to taste

Instructions

  1. Preheat the BBQ to 300 °F (150 °C) (medium-low). Rinse the chicken wings and pat dry.
    In a mixing bowl, stir the sugar, salt, and spices to blend well.
  2. Set aside 1 Tbsp (15 mL) of the spice rub and toss the remaining rub onto the chicken wings, coating well. This can be done up to 2 hours ahead of time and chilled.
  3. Grill the chicken wings, with the lid down, for an hour, turning once.
  4. For the glaze, stir the maple syrup, vinegar, and reserved 1 Tbsp (15 mL) of spice rub together, adding Sriracha hot sauce to taste. Brush this over the chicken wings and BBQ them 15 minutes more. Serve immediately.

Recipe video


Bon Appétit

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