Musakhan is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Here’s my recipe for Palestinian Musakhan, chicken with sumac confit onions served on flatbread. I’m Obi from Middle Eats and I’m on a mission to show you how to cook delicious food from across the Middle East. Give the video a like if you enjoyed it and if you want to request a Middle Eastern Recipe, please leave a comment below.
Follow along with the 📝 recipes below👇🏾👇🏾
You'll also need:
To make the stock:
To make the onions:
Let us know what you think of today’s Musakhan tips, tricks, and hacks!