Such a delicious Mango Pudding recipe

Name: Mango Pudding
Prep time: 45 min
Cook time: PTM
Total time: 45 min
Yield: 4
Cuisine: Korean
Ingredients: Milk 60g; Gelatin (gold 200 bloom) 3.5g; Sugar 32g; Heavy Cream 100g; Mango Puree 145g; 

Really easy & great for family dessert

by Hanbit Cho May 28, 2022

written by Hanbit Cho May 28, 2022

Mango Pudding is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

I love mango puddings. This mango pudding is pretty much like a mango mousse – so more of a French-style mango pudding. There are only 5 ingredients so it’s super simple and delicious!

Follow along with the 📝 recipes below👇🏾👇🏾

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Mango Pudding

Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 45 Minutes Cooking Time: Minutes Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Milk 60g
Gelatin (gold 200 bloom) 3.5g
Sugar 32g
Heavy Cream 100g
Mango Puree 145g

Instructions

Bloom gelatin in ice-cold water.
Whip the cream to medium peaks and store it in the fridge for later use.
Heat the milk and melt the sugar in it. Squeeze the water out of the gelatin and add it in.
Add mango puree to step 2. Mix well and strain.
Mix step 4 with whipped cream.
Pour the batter into the cups.
Garnish/decorate whichever way you wish!

Notes

I used store-bought mango puree. You can make it yourself by adding 10% sugar and blending it smooth.

Quantity:

6 x 90ml cups

How to store:

Store in fridge up to 2 days.

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Recipe video

Enjoy

Let us know what you think of today’s Mango Pudding tips, tricks, and hacks!

Mango

Hanbit Cho

Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.

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