Street Food How To Make Stuffed Potato With 3 Fillings In 20 Minutes

Instructions

1. Wash potatoes thoroughly, dry with a towel, and pierce easily with a fork on all sides.
2. To the potatoes on a plate add ½ tsp of salt, ground black pepper, potato seasoning (optionally), and 1 tbsp of vegetable oil. Coat the potatoes well with these spices and put them into the microwave oven for 10 minutes at 800W covered with a microwave plate cover.
3. Meanwhile cut the ham, pickled cucumbers, and surimi sticks into thin strips and grate the cheese.
4. Combine the ingredients for filling in three bowls.
5. Ham and cheese filling: 3 oz /100 g of ham, 1 oz /25 g of cheese, 1 oz /25 g of pickled cucumbers, and 1 tbsp of mayonnaise.
6. Surimi filling: 3 oz/100 g of surimi sticks, 1 oz /25 g of cheese, 1 tbsp of mayonnaise, and salt to taste.
7. White cheese and dill filling: 120 g of white cheese, 1 tbsp of sour cream, and 1 tsp of chopped-up dill.
8. Cut the potatoes lengthwise leaving 2 cm of base uncut, add the butter inside and mash with a fork. Be careful – hot plate and potato after microwave oven can burn you.
9. Add the filling to your taste and sprinkle with fresh parsley.
10. Serve your stuffed potatoes hot.