Strawberry Green tea Crepe Cake Recipe

by Book Recipe
Strawberry Green tea Crepe Cake Recipe

I made green tea crepe roll cake with raw strawberries

These days, the strawberries are really delicious, so I put them in a bucket to add a lot of strawberries and I mixed them in the cream.
Raw fruit goes in and hardens for 2 to 3 hours before you eat it.
If storage is long, water comes out of strawberry and cream becomes thin.
I matched it with strawberry and made green tea crepe, but you can use regular crepe or chocolate to taste.

Strawberry Green tea Crepe Cake Recipe

Strawberry Green tea Crepe Cake

Serves: 6 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 Egg
  • 35g Sugar
  • 0.5g Salt
  • 150g Cake flour
  • 10g Green tea powder
  • 370g Milk
  • 50g Melted unsalted butter
  • 300g Cream cheese
  • 50g Sugar
  • 200g Whipping cream
  • Strawberry

Instructions

  1. Mix sugar and salt with eggs, sift the flour and green tea powder, add 1/3 of the milk and mix.
  2. Add the remaining milk, mix it, add the melted salted butter, mix it, sift, and let it stand in the fridge for 30 minutes.
  3. Put the pan on low heat, pour the dough and spread it out. When the bubble comes up, turn it over and cook it slightly more.
  4. Put sugar in cream cheese, loosen it, add fresh cream and whip to make the cream.
  5. Layout 2 pieces of chilled crepe, apply thin cream and add 1 more crepe on top.
  6. In the end, put cream on top and put the whole strawberry.
  7. Connect two pieces of crepe to the end, apply a thin layer of cream, and add one more crepe.
  8. Add the chopped strawberries to the remaining cream, mix, apply on crepe and roll to harden in the fridge for 2 to 3 hours.
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