I made green tea crepe roll cake with raw strawberries
These days, the strawberries are really delicious, so I put them in a bucket to add a lot of strawberries and I mixed them in the cream.
Raw fruit goes in and hardens for 2 to 3 hours before you eat it.
If storage is long, water comes out of strawberry and cream becomes thin.
I matched it with strawberry and made green tea crepe, but you can use regular crepe or chocolate to taste.