Fry Beef Ramen Noodles is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
If you are not acquainted so far with a Mongolian beef, a dish created by the American Chinese, you have an opportunity to taste such beef, this time with Japanese ramen noodles. We believe you will like this recipe as many lovers of Pan-Asian cuisine do. Cooking time 25 minutes.
Follow along with the 📝 recipes below👇🏾👇🏾
You will need: