Snowball Cookies

Name: Snowball Cookies
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 25 cookies
Cuisine: Korean
Ingredients: Butter (room temp) 49g; Powdered Sugar 17g; Cake Flour 58g; Almond powder 33g; Crushed almonds 8g

Super delicious & easy to make

by Hanbit Cho May 14, 2022

written by Hanbit Cho May 14, 2022

Snowball Cookies are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

These snowball cookies(Boule de Neige) are amazing – and my favorite. They definitely deserve more attention! They are seriously tasty but not many people know about them – so be the cool person and surprise yourself and others with this recipe.

Follow along with the 📝 recipes below👇🏾👇🏾

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Snowball Cookies

Rating: 5.0/5
( 1 voted )

Serves: 25 cookies Prep Time: 60 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Butter (room temp) 49g
Powdered Sugar 17g
Cake Flour 58g
Almond powder 33g
Crushed almonds 8g

Instructions

Beat the butter smooth.
Add the powdered and lightly beat it (cream the mixture). If you are using a stand mixer then use the paddle attachment.
Add the almond powder and cake flour. Mix until it's crumbly.
Mix in the crushed almonds.
Rest in the fridge for 30mins~1h.
Roll it into a ball of 8~9g each. (Work quickly)
Bake at 170°C for 17~20mins (Preheat the oven to 170°C)
Once the snowball cookie has cooled down slightly (but is still warm) cover it in plenty of sugar powder.

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Recipe video

Enjoy

Let us know what you think of today’s Snowball Cookies tips, tricks, and hacks!

Hanbit Cho

Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.

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