Simple & Easy | Oven Baked Chicken Breast

Name: Oven Baked Chicken Breast
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: British
Ingredients: chicken breast – 35 oz /1 kg; herbs de Provence – 2 tsp; dried thyme – 1 tsp; bulb onion – 11 oz /300 g; sweet paprika – 1 tsp; garlic – 4 cloves; olive oil – 3 tbsp; lemon juice – 2 tbsp; medium tomatoes – 12 oz /350 g; fresh parsley – 1 tbsp; salt – 1 tsp; ground black pepper – ½ tsp; You will need:; carving board; deep bowl; baking sheet or dish; food foil; food film; meat tenderizer

by Always Yummy! May 4, 2021

written by Always Yummy! May 4, 2021

Oven-Baked Chicken Breast is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Tender and juicy chicken breast roasted with herbs de Provence and tomatoes on a bed of onion – no need in much effort to cook this amazing Italian dish for a festive table, romantic, or family dinner.

Follow along with the 📝 recipes below👇🏾👇🏾

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Oven Baked Chicken Breast

Rating: 5.0/5
( 1 voted )

Serves: 5 Prep Time: 30 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

chicken breast – 35 oz /1 kg
herbs de Provence – 2 tsp
dried thyme – 1 tsp
bulb onion – 11 oz /300 g
sweet paprika – 1 tsp
garlic – 4 cloves
olive oil – 3 tbsp
lemon juice – 2 tbsp
medium tomatoes – 12 oz /350 g
fresh parsley – 1 tbsp
salt – 1 tsp
ground black pepper – ½ tsp

You will need:

carving board
deep bowl
baking sheet or dish
food foil
food film
meat tenderizer

Instructions

Divide each breast lengthwise and pound a bit with a meat tenderizer.
In a deep bowl combine the olive oil, lemon juice, minced garlic, salt, pepper, paprika, thyme, and Provence herbs, lay the chicken, and stir so that to coat each piece of chicken with the sauce and leave for 30 minutes.
Make a layer of the bulb onion cut in half rings in a baking dish, follow with a layer of chicken breast, lay the halved tomatoes on the chicken, and cover the dish with a foil.
Put the dish into the oven preheated to 400°F /200°C and bake the chicken for 10 minutes.
Then remove the foil and bake for 7-8 minutes more checking the readiness of the chicken, it may be cooking some minutes more or less depending on the thickness of pieces, it is important to not dry the chicken.
When serving sprinkle your Italian-style chicken fillet with the parsley.

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Recipe video

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Always Yummy!

Always Yummy is a team that all about the art of cooking. We collect recipes of the most delicious food, cook already well-known and try whole new recipes, find and discover know-how in cooking, consult famous chefs and specialists. Our video recipes only last a few minutes – so long it takes you to get all the necessary information and cook even the most complicated dish.

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