Learn step by step how to do SIMIT – Turkish Bagel (recipe and video below)
For the dough:
How to make Turkish bagel “Simit”?
Simit (Turkish: simit, Arabic: سميط, romanized: samītˤ, Persian: سیمیت, romanized: sīmītˤ, Bulgarian: симит /simit/), gevrek (Turkish: gevrek, Bulgarian: геврек, Macedonian: ѓеврек, Serbian: ђеврек), bokegh (Armenian: բոկեղ), or koulouri (Greek: κουλούρι) is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East. Simit’s size, crunch, chewiness, and other characteristics vary slightly by region. It is widely known as Turkish bagel in the United States.
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