Simit are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Follow along with the 📝 recipes below👇🏾👇🏾
How to make Turkish bagel “Simit”?
For the dough:
Learn step by step how to do SIMIT – Turkish Bagel (recipe and video below)
Simit (Turkish: simit, Arabic: سميط, romanized: samītˤ, Persian: سیمیت, romanized: sīmītˤ, Bulgarian: симит /simit/), gevrek (Turkish: gevrek, Bulgarian: геврек, Macedonian: ѓеврек, Serbian: ђеврек), bokegh (Armenian: բոկեղ), or koulouri (Greek: κουλούρι) is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East. Simit’s size, crunch, chewiness, and other characteristics vary slightly by region. It is widely known as Turkish bagel in the United States.
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