Shrimps In Spicy Garlic Sauce / Prawns STARTER

by Always Yummy!
Shrimps In Spicy Garlic Sauce

Shrimps In Spicy Garlic Sauce are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

There are plenty of ways of cooking fried shrimp. This recipe is one the easiest and quickest, moreover, you will need ingredients always at hand in the kitchen. The sauce formed in the cooking process coats each shrimp – it is rather delicious. So in our video recipe a distinctive Chinese way of frying shrimp that allows changing ingredients to your taste.

Follow along with the πŸ“ recipes belowπŸ‘‡πŸΎπŸ‘‡πŸΎ

Shrimps In Spicy Garlic Sauce

Shrimps In Spicy Garlic Sauce

Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • cooked frozen shrimp – 1 lb /400 g
  • garlic – 3 cloves
  • vegetable oil – 2 tbsp
  • soy sauce – ΒΌ cup /50 ml
  • rice vinegar – 1Β½ tbsp
  • sugar – 3 tbsp
  • dried ginger – 1Β½ tsp
  • red chili flakes – to taste
  • sesame seeds – 1 tsp

You will need:

  • pan
  • carving board

Instructions

  1. Defrost, peel and devein the shrimp, wash in cold water.
  2. Heat a pan with the vegetable oil, lay out the shrimp, and fry stirring over high heat for 2 minutes until golden.
  3. Add the chopped-up garlic and fry stirring for a minute.
  4. Add the sugar, ground ginger, chili flakes to taste, rice vinegar, and soy sauce, stir well and cook for 2-3 minutes more stirring constantly until the sauce thickens.
  5. Switch the heat off, sprinkle the fried shrimp with sesame seeds and serve to the table.
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Recipe video


Enjoy

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