Scottish POTATO PIE | Easy 3 INGREDIENT Recipe! FLOUR & EGG-FREE!

Instructions

1. Cut the potato into thin slices and grate the cheese.
2. Lay out the thinly sliced bacon on a baking dish so that to cover the whole bottom leaving the bacon edges outside the baking dish to cover then potato.
3. Follow with ⅓ of the potato, salt and pepper a bit, then sprinkle with ¼ of the grated cheese, follow wit ¼ of the potato, salt and pepper and ⅓ of the cheese. Repeat such layers twice more, end with a potato layer without cheese one.
4. Wrap the casserole with the hanging bacon slices and cover the baking dish tightly with a food foil.
5. Preheat oven to 350°F /180°C and bake the pie for 25 minutes, then take off the foil and bake for another 25 minutes at the same t°.
6. Check the readiness of the potato with a wooden stick.
7. Take the pie out of the oven, cover with a serving plate and flip so that the pie is on the plate.
8. Cut your Scottish potato pie into portion pieces and serve to the table.