Rosette Cookie Recipe, Inspired by Bangkok

by Anna Olson
Rosette Cookie Recipe, Inspired by Bangkok

Rosette Cookie is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

Rosette Cookie Recipe, Inspired by Bangkok

Rosette Cookie

Serves: 3 dozen cookies Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 large eggs
  • 125 mL (1/2 cup) 2% milk
  • 125 mL (1/2 cup) sparkling water
  • 12 g (1Tbsp) granulated sugar
  • 5 mL (1 mL) vanilla extract
  • 150 g (1 cup) all-purpose flour
  • pinch ground nutmeg
  • pinch salt
  • 1.5 L (6 cups) vegetable oil, for frying
  • icing sugar, for dusting

Instructions

  1. Whisk the eggs, milk, sparkling water, sugar, and vanilla in a mixing bowl. Whisk in the flour, nutmeg, and salt.
  2. Heat the oil to 350 °F (180 °C). Have ready a baking tray lined with a paper towel a bamboo skewer and a slotted spoon or spider (strainer with a long handle.).
  3. Heat rosette iron in the oil for a few seconds and then dip it into the batter, taking care not to have the batter come up over the top of the iron. Submerge the iron into the oil and let cook for about 30 seconds, then, use the tip of the skewer to loosen the rosette off of the iron. Let the rosette cook for another 30 seconds, until golden brown, and remove with the slotted spoon onto the baking tray to drain and cool. Repeat, being sure to keep the iron hot before dipping into the batter. Once you get started, you’ll develop a rhythm and be able to have a few rosettes cooking at once.
  4. Once cooled, generously dust the rosettes with icing sugar.

Notes

The rosettes are best enjoyed the day they are made.

Did You Make This Recipe?
Tag us on Instagram at @book.recipe.official.

Chef Anna Olson’s Rosette Cookie recipe is inspired by her visit to Bangkok, and now she wants to share that recipe with you!

Recipe video


Enjoy

Related Posts

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More