Roasted Spring Vegetables are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
It is FINALLY starting to feel like spring here in Michigan, so it’s time to whip out the spring colors! I LOVE this combo of roasted vegetables not only because of the beautiful colors and delicious flavors, but it is PERFECT for meal prepping. Add a side of protein and you have a simple and quick meal prep! I never thought to roast radishes in the oven. Honestly, I thought it’d taste gross, but once I tried it I was HOOKED! You will love this!
Follow along with the 📝 recipes below👇🏾👇🏾