Pork RIB Roast Recipe

by Book Recipe
Pork RIB Roast Recipe

Pork Rib Roast video recipe – A basic rib roast recipe with really great flavors. Check out this post and learn how to make your own.

Pork RIB Roast Recipe

Pork RIB Roast

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • Pork roast (10 bones)

marinade ingredients:

  • 6 cloves of garlic
  • 2 tablespoons Maldon salt - Get your Maldon salt -
  • 1 teaspoon fresh ground black pepper
  • 1 tablespoon fresh thyme
  • 1/2 cup olive oil

Glaze ingredients:

  • 4 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon cinnamon
  • 2 tablespoons apple juice


  • Clean up the bones
  • Carve the fat cap
  • put the ingredients of the marinade in a mixer and chop it fine.
  • Rub the marinade on the pork roast and let it marinade for t least 4 hours
  • Place the pork roast on your smoker grill at 350 degrees Fahrenheit indirect, that's 180 degrees Celsius.
  • Smoke the roast until the core temperature reaches 150 degrees Fahrenheit, that's 65 degrees Celsius.
  • Glaze the rib roast in the last 15 minutes of the cook or heat up the glaze and use it as a sauce.
  • Let the roast rest 15 minutes before carving it
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