Quick bread without kneading (speedy no-knead bread)

by Book Recipe
Quick bread without kneading

Baking fast bread without kneading (no knead bread): There is already another recipe of me

The disadvantage of this variant is the long walking time of the dough (12-24 hours).
Sometimes it has to be fast, so the following recipe describes a variant to make a bread without kneading in 2 hours.

Quick bread without kneading

bread without kneading

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 800g organic wheat flour type 550
  • 540g water (52°C-55°C)
  • 25g salt in the video (recommendation: 16g)
  • 7g dry yeast

Instructions

  1. Put the flour in a bowl with the dry yeast and salt and mix well
  2. Add the water and stir until the flour and water have a good bond
  3. Cover the dough (fresh foil or plate) and let it go to a warm place for 1 hour
  4. Slide the dough from the bowl onto the work surface and flour well
  5. Press the dough slightly flat and then fold (at least 3 times)
  6. Put the dough in the preheated Dutch Oven/roaster, put the lid on and bake for 30 minutes at 250°
  7. After 30 minutes, remove the lid and bake for 20 minutes at 200° (without lid) so that the bread can turn brown
  8. When the bread is ready, take the Dutch Oven/roaster out of the grill/oven and leave the bread on a grid for at least 1 hour before cutting it.
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Enjoy

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