Quick bread without kneading (speedy no-knead bread)

Name: Bread without kneading
Prep time: 55 min
Cook time: 50 min
Total time: 1 h
Yield: 6
Cuisine: German
Ingredients: 800g organic wheat flour type 550; 540g water (52°C-55°C); 25g salt in the video (recommendation: 16g); 7g dry yeast

by BBQ Klaus April 20, 2020

written by BBQ Klaus April 20, 2020

Baking fast bread without kneading (no-knead bread): There is already another recipe of me

The disadvantage of this variant is the long walking time of the dough (12-24 hours).
Sometimes it has to be fast, so the following recipe describes a variant to make a bread without kneading in 2 hours.

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Bread without kneading

Rating: 5.0/5
( 1 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 50 Minutes 50 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

800g organic wheat flour type 550
540g water (52°C-55°C)
25g salt in the video (recommendation: 16g)
7g dry yeast

Instructions

Put the flour in a bowl with the dry yeast and salt and mix well
Add the water and stir until the flour and water have a good bond
Cover the dough (fresh foil or plate) and let it go to a warm place for 1 hour
Slide the dough from the bowl onto the work surface and flour well
Press the dough slightly flat and then fold (at least 3 times)
Put the dough in the preheated Dutch Oven/roaster, put the lid on and bake for 30 minutes at 250°
After 30 minutes, remove the lid and bake for 20 minutes at 200° (without lid) so that the bread can turn brown
When the bread is ready, take the Dutch Oven/roaster out of the grill/oven and leave the bread on a grid for at least 1 hour before cutting it.

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BBQ Klaus

BBQ, grilling, smocking, baking ... this channel deals with culinary delights. Two Monolith Classic, a Monolith Junior, a WeGrill Folding, an Outdoorchef Lugano, two Outdoorchef Kugel Grills (coal & gas), an Outdoorchef electric grill, P-420, a Gomeo Grill from Gaudio and two Dutch Oven ft6 from Petromax I have bought over the past years.

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