Quick bread without kneading (speedy no-knead bread)

by Book Recipe
Quick bread without kneading

Baking fast bread without kneading (no knead bread): There is already another recipe of me

The disadvantage of this variant is the long walking time of the dough (12-24 hours).
Sometimes it has to be fast, so the following recipe describes a variant to make a bread without kneading in 2 hours.

Quick bread without kneading

bread without kneading

Baking fast bread without kneading (no knead bread): There is already another recipe of me… Bread sourdough bread without dutch oven, no knead bread without dutch oven, crusty bread without dutch oven German
Schnelles Brot ohne kneten (speedy no knead bread)
Baking fast bread without kneading (no knead bread):
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Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 800g organic wheat flour type 550
  • 540g water (52°C-55°C)
  • 25g salt in the video (recommendation: 16g)
  • 7g dry yeast

Instructions

  1. Put the flour in a bowl with the dry yeast and salt and mix well
  2. Add the water and stir until the flour and water have a good bond
  3. Cover the dough (fresh foil or plate) and let it go to a warm place for 1 hour
  4. Slide the dough from the bowl onto the work surface and flour well
  5. Press the dough slightly flat and then fold (at least 3 times)
  6. Put the dough in the preheated Dutch Oven/roaster, put the lid on and bake for 30 minutes at 250°
  7. After 30 minutes, remove the lid and bake for 20 minutes at 200° (without lid) so that the bread can turn brown
  8. When the bread is ready, take the Dutch Oven/roaster out of the grill/oven and leave the bread on a grid for at least 1 hour before cutting it.


Enjoy

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