Pistachio cream filled Qatayef is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Here’s how to make the perfect Qatayef and a delicious Pistachio Cream filling to stuff them with. Qatayef are stuffed pancakes that date back to 10th century Arabia. These stuffed pancakes are a light and refreshing dessert that is perfect to serve during hot summers. I’m Obi from Middle Eats and I’m on a mission to show you how to cook delicious food from across the Middle East. Give the video a like if you enjoyed it and if you want to request a Middle Eastern Recipe, please leave a comment below.
Follow along with the 📝 recipes below👇🏾👇🏾
Qatayef Batter Ingredients (makes 35):
How to make the syrup:
How to make the Qatayef Batter:
To cook the Qatayef:
To make the Pistachio Cream Filling:
To assemble your Qatayef:
Let us know what you think of today’s Pistachio cream filled Qatayef tips, tricks, and hacks!