Petit French Rolls

Name: Bread rolls
Prep time: 55 min
Cook time: 13 min
Total time: 1 h 8 min
Yield: 8 Bread rolls
Cuisine: French
Ingredients: Bread rolls:; 150g Bread flour (Lys d'Or brand) ★; 8g Sugar ★; 2g Salt ★; 40g water; 60g milk; 2g dry yeast; 12g Unsalted butter(room temperature); For Sprinkle:; Bread flour (as needed); For Toppings:; 16g(2g×8) Salted butter

by cook kafemaru April 17, 2020

written by cook kafemaru April 17, 2020

I usually make a whole bread without putting a coup, but since the missing coup knife came back (♡). I was too happy to put the coup and baked it. Dropping butter or oil on the coup and baking will increase the temperature, so it will open up.

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Bread rolls

Rating: 3.1/5
( 7 voted )

Serves: 8 Bread rolls Prep Time: 55 Minutes Cooking Time: 13 Minutes 13 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Bread rolls:

150g Bread flour (Lys d'Or brand) ★
8g Sugar ★
2g Salt ★
40g water
60g milk
2g dry yeast

12g Unsalted butter(room temperature)

For Sprinkle:

Bread flour (as needed)

For Toppings:

16g(2g×8) Salted butter

Instructions

Combine the dry ingredients (★)and mix together with a whisk.
Combine water, milk, and dry yeast, then add it to ① and mix.
Put it on the table and knead. (10mins)
Add butter and knead more. (5mins)
Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
Degas the dough from ⑤, divide it into 8 pieces and make them round.
Cover them with a wet cloth and leave them for 15 mins. (bench time)
Deflate the dough lightly, round off each piece again and line them up on a baking sheet.
Cover with a tightly wrung out moistened kitchen towel and leave to rise again (2nd rising), until they are 1.5 to 2 times their original size.
Preheat the oven to 250°C. Dust the rolls with bread flour (not listed in the ingredient list) using a tea strainer.
Slash the top with 1 cut and put butter on the top.
When the oven has heated up all the way, mist the rolls generously.
Turn the oven temperature down to 230°C and bake the rolls for 13 minutes.
Place it on a wire rack to cool.

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Enjoy

It’s evil, but I eat it at home, so it’s really good!
This is a baked bread in Lisdall and it’s delicious.
Tonight we will toast with Petit bread, salad, and wine.

French food

cook kafemaru

I am an amateur aunt, but I love kawaii sweets and foods ♡ It's all my own, but I want to convey the fun of making sweets and cooking, and I'm making what I like every day.

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