Today we’re going to show you how to make the incredibly crispy, buttery and melt in your mouth French butter cookies– Palets Bretons.
Palets Bretons is a famous French butter biscuits from Brittany. It’s thick about 1.5cm with pretty cross pattern. It’s slightly salty, but very delicious and easy to make, and perfect for teatime. Also it’s ideal for the tart shells.
Before to make palets Breton, you need some pastry rings, but if you don’t have that, don’t worry, use the muffin pan, you will get the same delicious result.
Hope you like this video.