Professional baker Anna Olson shows you how to make a rich, sweet, cake-like bread perfect for the holidays. This ‘German Christmas bread’ is dotted with dried fruits and nuts, but what stands out is the marzipan center.
I was surprised that I haven’t actually shared my chocolate chip cookie recipe yet, so here you go! Please enjoy!
Rainbow Meringue Kisses are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Today we’re making Halawet El Jibn, an extremely soft dessert with a pillowy texture. These bite-sized treats are super popular during Ramadan
Madeleines are classic. We all love them! I’m sharing my recipe of a perfect classic madeleine with a note of vanilla – if you don’t have vanilla powder you can leave it out!
Levain cookie is a type of cookie that became popular from the Levain Bakery in New York. It is charaterised by its massive size + the soft interior. The original Levain is around 200g each but it felt a bit too large for me so I’ve reduced the size to around 150~160g.
These snowball cookies(Boule de neige) are amazing – and my favourite. They definitely deserve more attention! They are seriously tasty but not many people know about it – so be the cool person and surprise yourself and others with this recipe.
A rich, fatty tonkotsu ramen is something special. It’s not like anything else in this world. And in my humble opinion, the broth is the true star.
On this episode of Plate It Perfect, Callie shows you how to make the perfect bowl of ramen at home that looks amazing and tastes delicious!
This is the authentic Viennese-style cherry strudel, where the dough is stretched out as thinly as possible and rolled over its fruit filling.
Learn to bake blueberry lattice pie with Anna.
Its national apple pie day (yes for real!) here’s Anna’s guide to baking an apple tarte tatin. Full apple tart tatin recipe in the description below.
Burgers is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Three wonderful recipes for three quick and simple individual tarts, each one serving four people!
This moist, simple snacking cake has been a favourite of mine for decades. Soaking the oats makes the cake texture fluffy
chicken caesar salad is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
We’re making a Chickpea falafel which is served with a peanut chilli sauce, Fava beans with sesame oil and cheese, and a peanut salad
We’re making Basbousa, a decadent and easy semolina cake found all over the Middle East.
It’s an absolute classic that every Egyptian loves, and it’s also popular in Greece!
Today we’re making Charmoula, which is possibly one of the greatest marinades on earth, then using it to make a fantastic chicken tagine
Today we’re going to be making Qatayef. Middle Eastern pancakes that are stuffed with cream or nuts, then fried.