Enjoying the sunset by the Bosporus with meze and a glass of rakı, which is a …
- RecipesAppetizerFried food
CRISPY Sambousek with three delicious fillings
by Middle Eatsby Middle EatsToday we’re revisiting Sambousek, a popular pastry and appetizer in the Middle East.
We all love carrot cakes! This is my take on a classic carrot cake.
Here’s how I like to make Arabian style pitta (pita) breads. These differ from the Greek …
Today we’re making Halawet El Jibn, an extremely soft dessert with a pillowy texture. These bite-sized …
Crispy outside and juicy inside! Schnitzel with sour potato salad is one of my favorite meals.
Let’s give financier an Asian twist! Matcha seems to be a common one so let’s use …
Kibbeh are CRISPY Middle Eastern meatballs made with bulgur. They have an extremely crispy coating, which …