Pfeffernusse Cookies are on the menu in Chef Anna Olson‘s amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch!
½ tsp (2 mL) EACH of ground cinnamon, cardamom, anise seed, allspice, clove, and black pepper
¼ tsp (1 mL) salt
icing sugar, for rolling the baked cookies
Instructions
Preheat the oven to 325 F (160 C).
Line 2 baking trays with parchment paper.
In a large mixing bowl, whisk the honey, granulated sugar, brown sugar, melted butter, egg, and egg yolk. Sift the flour, baking soda, spices, and salt over the sugar mixture and stir until evenly blended (the batter will be dense).
Use a small ice cream scoop (#60 size), or 2 teaspoons to scoop the batter and then shape them into balls between the palms of your hands place them onto the prepared trays, leaving 2-inches (5 cm) between each.
Bake for 14-16 minutes until the cookies are lightly browned.
Cool the cookies on the tray and then roll them in icing sugar to coat them completely.
Notes
The cookies will keep up to 5 days in an airtight container.
Chef Anna Olson is here to teach you how to bake and cook every dish you could ever want to make! Follow along with the recipes in the descriptions and you will be a star in the kitchen in no time!
