ONE-PAN Roasted POTATO & SAUSAGES – Dinner In 30 Minutes

Instructions

1. Heat a pan with the vegetable oil over medium heat and add the potato cut into small wedges. Fry for 10 minutes over medium heat flipping occasionally.
2. Add the bulb onion cut into half rings and chopped bell pepper, stir and keep frying for another 3 minutes over low heat flipping occasionally.
3. Push the potato and onion aside in the pan making room for bratwursts.
4. Lay out the bratwursts and fry over low heat for 3-4 minutes.
5. Stir the potato and bratwurst neatly, add the salt, rosemary, black pepper, chopped tomatoes and water, stir lightly, cover with a lid and simmer over low heat for 10-15 minutes until potato’s readiness.
6. Sprinkle the potato and bratwurst roast with parsley leaves and serve with fresh veggies.