One-Pan Red Wine Chicken & Pasta

Name: One-Pan Red Wine Chicken & Pasta
Prep time: 30 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 Boneless Skinless Chicken Breasts, Halved; 1 Teaspoon Garlic Powder; ¼ Teaspoon Cayenne Pepper; 3 Tablespoons Butter; 2 Tablespoons Olive Oil; 1 Large Onion, Diced; 3 Cloves Garlic, Minced; One 750-milliliter Bottle Light Red Wine (DO NOT USE COOKING WINE); 1-2 Cups Water and some for deglazing; 1 Pound Spaghetti; ½ Lemon Juice; 1 ½ Cups Feta Cheese; 2 Cups Chopped Fresh Basil

by What's For Din'? August 30, 2020

written by What's For Din'? August 30, 2020

Another one pan recipe for you hassle free cooks! This red wine chicken and pasta dish tastes like you spent ALL DAY on it!

The red wine reduces to a gorgeous sauce while it cooks your pasta to perfection. The feta cheese melts into the pasta, creating a salty delicious flavor. Make it in less than 30 minutes! I know you’ll love this one!

One-Pan Red Wine Chicken & Pasta

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One-Pan Red Wine Chicken & Pasta

Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 30 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 Boneless Skinless Chicken Breasts, Halved
1 Teaspoon Garlic Powder
¼ Teaspoon Cayenne Pepper
3 Tablespoons Butter
2 Tablespoons Olive Oil
1 Large Onion, Diced
3 Cloves Garlic, Minced
One 750-milliliter Bottle Light Red Wine (DO NOT USE COOKING WINE)
1-2 Cups Water and some for deglazing
1 Pound Spaghetti
½ Lemon Juice
1 ½ Cups Feta Cheese
2 Cups Chopped Fresh Basil

Instructions

Season chicken breasts with salt, pepper, garlic powder, and cayenne on both sides.
In a large wide pot with high sides over medium-high heat, melt butter and olive oil together. When hot, add chicken breasts and brown on both sides. The chicken will be fully cooked when it reaches an internal temperature of 165°F. Remove from pan, slice into long slices, and set aside.
In the same pan, leaving all bottom bits, add onion, and a splash of water to deglaze the bottom. Scrape bottom of the pan to help release the fond. Cook onion until soft. About 3 minutes. Add minced garlic, cook an additional minute.
Add entire bottle of wine, 1 cup of water, and bring to a soft boil. Season with salt and pepper and add pasta. Stir to separate the noodles. Cook pasta according to package instructions. NOTE: Paste may require additional time if the wine becomes a thick sauce before the pasta is completely cooked, add small amounts of water and allow the pasta to continue cooking. The amount of water will vary.
Once pasta is cooked and the sauce has reduced, remove from heat, add fresh lemon juice, feta cheese, and fresh basil. Stir until well incorporated.
Serve with chopped chicken and enjoy it!

Notes

Best served immediately.

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What's For Din'?

My name is Courtney Budzyn and I LOVE FOOD! There's nothing I love more than a good homemade meal. In a world with highly processed food at every corner, it is my mission to teach people how to make food the old fashioned way. I am a self-taught cook and I'm still learning new things every day. It all started when I married my lovely husband Mike. He always suggested that I try cooking new things. Taking his suggestion I found a talent I never knew I had. Join me as I share my favorite homemade recipes!

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