One-Pan Creamy Three Cheese Tortellini

Instructions

1. In a medium cast-iron skillet, cook bacon until crispy. Transfer to a paper towel-lined plate to drain and set aside. Remove all but 1 tablespoon of bacon grease from the pan.
2. In the same pan, add the onion. Saute for 3-5 minutes or until softened. Add garlic and cook an additional minute.
3. Add flour, and cook for 2 minutes, continuously stirring to prevent burning.
4. Add chicken stock and milk and whisk vigorously to break up any clumps. Reduce heat and bring to a slow simmer. Season with salt, pepper, Italian seasoning, cayenne pepper, and freshly chopped basil.
5. Add mozzarella, Asiago, and Parmesan cheese and mix to combine.
6. Cook tortellini in generously salted boiling water according to package instructions. Drain and add to the cheese sauce.
7. Add chopped spinach and mix to combine. Top with crumbled bacon.