No-Bake Zebra Cheesecake

Instructions

1. Line the bottom of the mold with sponge cake.
2. Soak the gelatin in water. (15min)and drain the water.
3. microwave for about 20 seconds to dissolve the gelatin.
4. Mix in 150g of cream cheese that has been allowed to come to room temperature.
5. Add sugar mix well.
6. Add yogurt, heavy whipping cream in order, mix well. and dissolved gelatin, Mix well.
7. Divide the batter in half.
8. Add hot water to Matcha and Mix.
9. Mix ⑦ and ⑧
10. Pour into Mousse Cake Ring. Pour plain batter and matcha batter by turns.
11. Chill in the refrigerator until set.
12. Divide into slices.