5.8K
Lotus Cheesecake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Follow along with the recipes below!
Ingredients
- 60g Lotus Biscoff
- 20g Unsalted Butter
- 250g Cream Cheese 250g
- 40g Sugar
- 200g Whipping Cream
- 40g Plain Yogurt
- 8g Gelatin Sheet
- 40g Sugar
- 10g Hot Water
- 50g Whipping Cream
- 10g Unsalted Butter
- 10g Lotus Biscoff
Instructions
- Crush Lotus into fine crumbs with a rolling pin. Add melted butter, mix combined.
- Mix together the cream cheese, sugar, gelatin sheet, plain yogurt in a water bath.
- Beat whipping cream until soft peak. Add to cream cheese mixture. Pour into the mousse mold. Refrigerate for at least 4 hours.
- Prepare caramel sauce, add sugar, water in a medium pot, cook until the brown color, turn the heat down, add cream, butter.
- Caramel sauce drip in the top, and put some lotus biscoff for toppings.
Notes
Mold size 10cmx8cm
Recipe video
Enjoy
