New York Style Cheesecake

Instructions

1. Heat oven to 350 degrees.

2. Coat bottom and sides of 8-inch springform pan with nonstick spray; set aside.

3. Crust: Mix graham cracker crumbs and butter together; press firmly over the bottom of the pan.

4. Filling: Mix sugar and cornstarch in a large bowl.

5. Add cream cheese and beat with a mixer on medium speed until smooth.

6. Beat in eggs and vanilla just until mixed, scraping down the sides of the bowl as needed.

7. On low speed, add cream; beat just to blend.

8. Pour into a prepared pan.

9. Bake 55 to 60 minutes until the cake has risen, edges are very lightly browned and the center still jiggles when the pan is moved.

10. Cool in pan on a wire rack for about 1 1/2 hours (cake will set completely). Run a knife around the edge of the pan; cover loosely and refrigerate for at least 4 hours.