Stretchy Cheese Kunafa is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
We’re making a Stretchy Cheese Konafa that is mind-blowingly good. It’s a dessert that combines crispy Konafa pastry with stretched melted cheese. Originally Palestinian in Origin, it has become a fixture throughout the entire levant and is one of the Middle East’s most popular desserts
Follow along with the 📝 recipes below👇🏾👇🏾
These are the correct amounts for a 10" or 25cm round cake pan. For an 8" pan use half the ingredients, and for 6" use a third of the ingredients. To make the simple syrup or ghee, check out my Dessert Essentials video linked aboveIngredients
Syrup:
Instructions
To prepare the cheese:
To prepare the Konafa:
To Assemble:
a. If water accumulates, remove it from the oven and dab off any water, and you can add any extra Konafa dough on top to absorb the liquidTo Serve:
Recipe video
Enjoy
Let us know what you think of today’s Stretchy Cheese Kunafa tips, tricks, and hacks!