Marinade is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Today we’re making Charmoula, which is possibly one of the greatest marinades on earth, then using it to make a fantastic chicken tagine. It’s made with preserved lemons, harissa, parsley, and coriander, then finished off with some olives for a delicious sauce!
Follow along with the 📝 recipes below👇🏾👇🏾
Chermoula Chicken Tagine:
To make the Charmoula:
To make the chicken:
Let us know what you think of today’s Marinade tips, tricks, and hacks!