Mom’s Macaroni Salad

Name: Macaroni Salad
Prep time: 35 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb. Macaroni Pasta, Cooked and Drained Well; 2 Cups Celery, Diced; ½ Cup Red Onion, Diced; 3 Cloves Garlic, Finely Minced; 2 Cans Tuna, Drained Well; 1 10 Ounce Bag Frozen Peas, Thawed; 1 ¼ Cup Good Quality REAL Mayonnaise *I use Sir Kensington Mayo (Use more for a creamier consistency); Juice from Half a Lemon; ½ Cup Italian Parsley, Chopped; Salt, Pepper, Cayenne Pepper to taste

by What's For Din'? March 15, 2021

written by What's For Din'? March 15, 2021

Macaroni Salad on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Macaroni Salad is so nostalgic to me. Every family BBQ we have had has a giant bowl of it, and the bowl is ALWAYS empty at the end of the night! Licked clean! It’s a toss-up whether this is my mom’s or grandma’s recipe, but either way, it is our family staple. It may seem basic because of how simple it is, but the flavor is everything besides basic! I know you will love this!

Follow along with the 📝 recipes below👇🏾👇🏾

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Macaroni Salad

Rating: 4.0/5
( 2 voted )

Serves: 4 Prep Time: 35 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1 lb. Macaroni Pasta, Cooked and Drained Well
2 Cups Celery, Diced
½ Cup Red Onion, Diced
3 Cloves Garlic, Finely Minced
2 Cans Tuna, Drained Well
1 10 Ounce Bag Frozen Peas, Thawed
1 ¼ Cup Good Quality REAL Mayonnaise *I use Sir Kensington Mayo (Use more for a creamier consistency)
Juice from Half a Lemon
½ Cup Italian Parsley, Chopped
Salt, Pepper, Cayenne Pepper to taste

Instructions

In a large bowl, combine cooked and drained pasta, celery, onion, garlic, tuna, and peas. Toss until evenly combined. Add Mayonnaise, the juice of half a lemon, and chopped parsley.
Season to taste with salt, pepper, and cayenne pepper.
Cover, and allow to set in the refrigerator for at least 4 hours or overnight.

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What's For Din'?

My name is Courtney Budzyn and I LOVE FOOD! There's nothing I love more than a good homemade meal. In a world with highly processed food at every corner, it is my mission to teach people how to make food the old fashioned way. I am a self-taught cook and I'm still learning new things every day. It all started when I married my lovely husband Mike. He always suggested that I try cooking new things. Taking his suggestion I found a talent I never knew I had. Join me as I share my favorite homemade recipes!

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