Menemen Breakfast Pastries are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
I loved my trip to Istanbul, which was everything people said it would be – so much so, that I decided to bake one of my favorite meals I had: Menemen breakfast pastries! Recipe below!
Menemen is a delicious scrambled egg and tomato dish served as part of a bountiful Turkish breakfast. This recipe makes a portable version of this dish by baking or frying it inside a soft dough, replicating the fresh, warm, fried, and baked bread that is also served as part of this breakfast feast.
Follow along with the 📃 recipes below👇🏼👇🏼
Let us know what you think of today’s Menemen tips, tricks, and hacks!