Mandarin orange Brownies

by cook kafemaru
Mandarin orange Brownies

Mandarin orange Brownies are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📃 recipes below👇🏼👇🏼

Mandarin orange Brownies

Mandarin orange Brownies

Mandarin orange Brownies Cakes Mandarin orange Brownies, cook kafemaru recipes Japanese
Mandarin orange Brownies
Warm state mikanto mandarin sarabred ♪ I used color mandarin It's delicious. It's beautiful and beautiful, and it's very good. It's skin-to-skinned, and it's a bit weird. It's so cute and it's not good. Resipi hahaniarimasu↓
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Serves: 9 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 70g Rice flour (+)
  • 30g Almond flower (+)
  • 20g Cocoa powder (+)
  • 2g Baking powder (+)
  • 40g Monk Fruit Sweetener (+)
  • 140g Soy milk(or milk)
  • 25g Oil

***Choose anything you want

  • 20g Mandarin orange peel
  • For Toppings:
  • 1 Orange


  1. Cut orange into slices.
  2. Line the cake pan with parchment paper.
  3. Preheat the oven to 320°F/ 160℃.
  4. Add the ingredients marked with (+) to a bowl and mix well with a Whisk.
  5. Combine Soy milk, oil, into a bowl and whisk until smooth.
  6. Add ⑤ to ④ and mix.
  7. Add Orange peel and Mix.
  8. Pour into the Cake Pan.
  9. Line up the orange slices on top.
  10. Bake for 320°F/ 160℃ 20min.
  11. Remove from Cake Pan to wire rack to cool.


When the heat went away, put it in a plastic bag or wrap it.

Recipe video

Bon Appétit

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