Cacik (Turkish Tzaztiki) is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
When it comes to dips, Cacik or Tzatiki is definitely in the top 5. It’s the perfect accompaniment to grilled meats and is a great choice for a light snack. It’s a lot simpler than you think to make, and you probably already have most of the ingredients for it. Once you’ve made it, you’ll never be able to buy store-bought Tzatiki again, and if you serve it with my recipe for seasoned bread you are bound to fall in love.
Follow along with the 📝 recipes below👇🏾👇🏾
Bread spice Topping: (enough for 2 large pittas):
Bread spice topping:
Let us know what you think of today’s Cacik (Turkish Tzaztiki) tips, tricks, and hacks!