Making Apple Pie

Instructions

1. Cut apples according to your taste. I didn't cut them too small because I liked the taste of chewing.
2. Add the cinnamon as you like.
3. Bake at a high temperature until the golden brown to preserve the crispness of the pie. Bake the golden brown.
4. After melting the butter, I added the apple and later added starch, but you can add it all at once. ^^
   *The reason for adding starch is to make the ingredients adhere and taste better.

Pie crust:

1. Mix egg yolks in cold water and place them in the refrigerator for a while. (I'm putting it in order to keep it as cold as possible.)
2. Cut the cold butter into about 1.5cm*1.5cm cubes of flour and chop it into small pieces to make it look like rice.
3. Add the prepared cold water plus yolk, then mix again with a scraper. When mixed, fold them together and form a lump.
4. After rapping, let it rest for about 1 hour in the refrigerator.

Apple filling:

1. Cut the peeled apple into small pieces.
2. Dissolve the butter slightly and add all the ingredients and simmer them over medium heat in a pot.
3. Add starch, stir-fry until almost no moisture and feel like sticking together, and then put it in the fridge to cool it down.

Egg wash

Mix the yolk with milk, and make sure to sieve it once. ^^

Assembling and baking

1. Make pie crust 30cm to 36cm (If it's too hard to do it, just leave it at room temperature and use it.)
2. Cut to 36cm by 30cm, and cut to 9cm by 10cm, 12ea for each pie.
3. Apply water to the edges of each piece of the pie sheet (to make it stick together later).
4. Place 1 tablespoon of prepared apple fillings, fold in half, and fork the edges to paste.
5. Transfer to a tray, apply egg water and use a knife to make an air hole.
6. In a preheated 200 degrees oven, bake 20-25 minutes in a crisp, golden brown, depending on the oven.
7. Cool slightly on the tray and eat while it's hot.^^)