Sweet Pumpkin Casserole is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
We’re making an Autumn Classic desert from Egypt, sweet Pumpkin, and Bechamel Casserole. Pieces of soft and tender pumpkin are covered in a sweet vanilla bean bechamel and baked to perfection, it’s the perfect dessert to serve hot or cold, and is a great alternative to pumpkin pie.
Follow along with the 📝 recipes below👇🏾👇🏾
To macerate the Pumpkin:
To cook the Pumpkin:
To cook the bechamel:
Let us know what you think of today’s Sweet Pumpkin Casserole tips, tricks, and hacks!