LAVASH BREAD + Börek are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Today I would like to make something rather different! We will make a very easy homemade lavash, skipping all the processes like kneading, rising, and rolling! Plus, we will directly cook it in a pan.
Then we will turn the lavash into a gorgeous borek with vegetarian and vegan versions. Don’t miss this recipe, go to your kitchen and try it! You won’t believe how easy it is!
Follow along with the 📝 recipes below👇🏾👇🏾
Let us know what you think of today’s LAVASH BREAD + Börek tips, tricks, and hacks!