JUICY Oven-Roasted MEAT CAKES & POTATOES

Instructions

1. Add the chopped up bulb onion, ground black pepper, 1½ tsp of salt and 3 fl oz /100 ml of water into the ground meat and combine well. Put into a refrigerator for 30 minutes.
2. Cut the potato, bell peppers, carrot and red onion into wedges, crush the garlic with a knife. Cut the potato not too large.
3. Lay the veggies into a bowl and add the turmeric, thyme, rosemary, 1½ tsp of salt, basil, chili flakes and vegetable oil and combine well.
4. Lay out the veggies onto a baking tray.
5. Make meat cakes out of the prepared ground meat.
6. Lay the meat cakes onto the veggies, add the chili peppers and cherry tomatoes.
7. Cover the baking tray with a foil sheet.
8. Preheat oven to 350°F /180°C and bake for 30 minutes.
9. Take off the foil and bake the meat cakes and veggies for another 20 minutes until readiness.