Instant Pot Syrian Green Beans Stew

by Book Recipe
Instant Pot Syrian Green Beans Stew

Here’s a very simple and healthy green beans stew recipe my mom used to make for us as kids- it’s a Syrian (hence, Middle Eastern) dish. I found a way to make it in my instant pot- quick, delicious, and no mess…and I make it almost every week for my kids.

Here’s the recipe:

Instant Pot Syrian Green Beans Stew
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Green Beans Stew

Rating: 5.0/5
( 1 voted )
Serves: 5 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • 6oz of fresh or frozen green beans
  • 1 large onion
  • 6oz can of tomato paste
  • Vegetable oil
  • Pre-cooked 1/2 lb stewed beef or lamb (I also cook the meat in the IP)


  1. Chop the beans, chop up onion in squares
  2. Saute onion with about 2 tbsp oil on saute setting in IP, for about 3 minutes
  3. Add Beans and saute beans for about 3 minutes (you can add 1 tbsp more oil)
  4. Add in tomato paste
  5. 1 tbsp salt (or salt to your liking)
  6. Add in the precooked meat
  7. Add in 3 cups water (can substitute water with beef broth)
  8. Pressure cook on high for 3 minutes
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