I Made Soft Fluffy Milk Bread Rolls From Scratch

Name: Fluffy Milk Bread Rolls
Prep time: 45 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Korean
Ingredients: 2 cups bread flour (250g); 2 tbsp sugar (or dark muscovado sugar) (30g); 1/2 tsp salt (3g); 1 tsp instant yeast (3g); 2/3 cup + 1 tbsp milk (180g); 1 - 2 tbsp milk powder (10g); 1.5 tbsp unsalted butter (20g)

by Inga Lam April 16, 2021

written by Inga Lam April 16, 2021

I Made Soft Fluffy Milk Bread Rolls From Scratch

These incredibly soft and QQ milk bread rolls are some of my favorite breads of all time! They’re so fluffy they almost look like marshmallows… My mom makes milk bread a lot for me at home, and they’re truly the best kind of comfort food. The best thing is, they’re pretty easy to make, easily customizable and you can eat it with literally anything!

Here’s how to make these fluffy goodies :)

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Fluffy Milk Bread Rolls

Rating: 4.0/5
( 4 voted )

Serves: 6 Prep Time: 45 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 cups bread flour (250g)
2 tbsp sugar (or dark muscovado sugar) (30g)
1/2 tsp salt (3g)
1 tsp instant yeast (3g)
2/3 cup + 1 tbsp milk (180g)
1 - 2 tbsp milk powder (10g)
1.5 tbsp unsalted butter (20g)

Instructions

Combine yeast in warm milk, and let rest for 10 min.
Combine flour, sugar, and salt and gently whisk together.
Add warm milk mixture to dry ingredients and combine until dough forms.
Knead the dough for 10 minutes, then let rest for 10 minutes, covered with plastic wrap or a warm towel.
Add softened butter and knead for another 10 minutes or until the dough is smooth and stretchy.
Cover and let proof for 1.5 hours.
Weigh the dough and divide it into 12 or 16 pieces, making sure each dough weighs about the same. Shape dough into round balls and put them in a 9” square pan. Cover and let proof for 1.5 to 2 hours.
Preheat oven to 340°F. Dust flour onto dough and bake for 15 - 20 minutes.

Notes

Remove from pan and let cool on a wire rack!

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Recipe video

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Inga Lam

Hi, I'm Inga! I'm based in NYC, I do a lot of fun food things, and this is where I like to share my favorite recipes and a little more about my life with you all. Stick around! :)

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