Hungarian Goulash recipe – slow cooked

Instructions

1. In an ovenproof pot add some oil and sealed the beef cuts. 20 -30 seconds for each part.
2. We remove the meat from the pan and in the same oil, we add the diced onion with garlic and condiments and we cook few minutes.
3. We add half a cup of white wine to deglaze the bottom of the pan.
4. Bring back the meat in and add the can of tomatoes. We don't wanna lose anything so I fill up the can with water and to the pan with all the tomato flavor.
5. Add more water if need it, goulash will lose water in the oven by half.
6. When it starts to simmer is time to put it into the oven for 2h at 356°F or 180°C

Meanwhile, let's make the dumpling

1. Beat the eggs with salt and flour until we form a soft dough.
2. Form the small dumplings and cook them in boiling water for about 10 minutes.