Almond Cream is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Almond Cream is a basic component in so many tarts. I know it’s more like a batter rather than a cream as it’s something that you need to bake. I’ve seen many people getting it wrong!
Here are some examples of tarts that used almond cream.
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In the battered state (before baking) you can store it in the fridge for up to a week. Obviously, after baking it you need to assemble the tart!
Ingredients
Instructions
Notes
How to store:
