Vanilla Bean Frappuccino from Starbucks are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
It’s my first ice-blended drink recipe that I’m sharing with you – Vanilla Bean Frappuccino from Starbucks (in some parts of the world, it’s called vanilla cream Frappuccino – let’s not argue with the details!) I’ve used homemade vanilla syrup as well as vanilla ice cream so it’s a nice balance between natural & artificial.
Starbucks is the largest coffeehouse company in the world. People have varying opinions on Starbucks but I neither like nor dislike – I simply look at the facts. They are extremely influential and have a variety of beverages that a lot of people like! In my videos, I aim to take some popular beverages from Starbucks into a non-franchise setting and develop it further. There’s a lot you can do in a non-mass production environment!
My thoughts:
Xantham gum is definitely optional. It is a secret ingredient – but you need to be careful about how much you use it. You can adjust it anywhere between 0~0.4g but don’t go over that as it will feel like gel.
It’s an obvious statement, but the brand of vanilla ice cream will bring a big difference to the final taste. (I used a local Korean brand)
If you have store-bought vanilla syrup you can use that but pls pls come on, home-made vanilla syrup is so much better! For the recipe on home-made vanilla syrup take a look at the following link
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Ingredients
Instructions
