How To Make TURKEY STUFFING

Made by Anna Olson

by Anna Olson
How To Make TURKEY STUFFING

Turkey Stuffing is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Caramelized Onions are key to making the best Thanksgiving stuffing, and Chef Anna Olson is here to show you how to make caramelized onions so your Thanksgiving stuffing can shine! Follow along with the recipe below!

Other Thanksgiving Recipe:

Follow along with the 📝 recipes below👇🏾👇🏾

How To Make TURKEY STUFFING
Pin Print

TURKEY STUFFING

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 3 Tbsp (45 mL) butter or extra virgin olive oil
  • 3 medium onions, sliced
  • 2 tsp chopped fresh thyme
  • Salt and black pepper
  • 1/4 cup (60 mL) dry Sherry or dry white wine

Instructions

  1. Heat a stainless steel, cast iron or enamel coated sauté pan over medium heat and add the butter (or oil). (Don’t use a non-stick pan; you want the onions to stick a little.) Add the onions, thyme and a little salt and pepper and stir to coat the onions. Cook, stirring often with a wooden spoon, until the onions begin to caramelize, about 15 minutes. About halfway through cooking, when brown bits start sticking to the bottom of the pan, add a splash of the Sherry (or wine) and use the wooden spoon to loosen all those flavourful bits. Continue to cook the onions, adding splashes of Sherry (or wine) to lift the browned bits, until they are a rich brown, an additional 20 to 25 minutes.
  2. Remove the pan from the heat and let the onions cool. Chill until needed.
Did You Make This Recipe?
Tag us on Instagram at @book.recipe.official.

Recipe video


Enjoy

Let us know what you think of today’s turkey stuffing tips, tricks, and hacks!


Recipe from Set for the Holidays with Anna Olson, Appetite by Random House, 2018

Related Recipes

Leave a Reply

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More