How to Make the SOFTEST & CHEWIEST Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 50 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup melted butter (cooled down to room temperature); 1/2 cup white sugar; 1/2 cup brown sugar; 1 tsp vanilla extract; 1/2 tsp salt; 1/2 tsp baking soda; 1 egg; 1 1/3 cups all-purpose flour; 1 cup roughly chopped chocolate chunks; 1 cup chopped walnuts

by Book Recipe December 20, 2020

written by Book Recipe December 20, 2020

How to Make the SOFTEST & CHEWIEST Chocolate Chip Cookies

In this post, I’m going to be showing you how to make my favorite chocolate chip cookie recipe. This recipe makes the softest and chewiest cookies EVER. Have you ever had a Levain Bakery cookie? LIKE THAT.

These cookies are perfect for dessert, a snack….and breakfast, lunch, and dinner. I don’t judge.

Follow along with the 📝 recipes below👇🏾👇🏾

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Chocolate Chip Cookies

Rating: 4.8/5
( 4 voted )

Serves: 6 Prep Time: 50 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1/2 cup melted butter (cooled down to room temperature)
1/2 cup white sugar
1/2 cup brown sugar
1 tsp vanilla extract
1/2 tsp salt
1/2 tsp baking soda
1 egg
1 1/3 cups all-purpose flour
1 cup roughly chopped chocolate chunks
1 cup chopped walnuts

Instructions

In a bowl, combine the butter, white sugar, brown sugar, vanilla extract, and egg. Mix until the mixture has a ribbon-like consistency
In a separate bowl, combine the flour, salt, and baking soda
Slowly add in your dry ingredients to your butter mixture
Once you no longer see flour in the bowl and your cookie dough has come together, fold in your chocolate chunks and walnuts
Scoop out your cookie dough balls with an ice cream scooper (or you can freehand)
Chill cookie dough balls in the fridge for at least 20 mins
Bake at 350F for 10-15 mins
Cool for 10 mins and ENJOY!

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Recipe video

Let’s Bake

Ingredients:

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