How to make the best Turkish coffee

Name: TURKISH COFFEE
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2
Cuisine: Turkish
Ingredients: A heap of teaspoon well grinded mid roasted arabica coffee foreach cup; A cup of warm water for each cup; A teaspoon of sugar for each cup (optional)

by Turko May 17, 2020

written by Turko May 17, 2020

If you have ever visited Turkey or a Turkish restaurant, you probably tried Turkish Coffee before. Turkish coffee has a strong bittery coffee taste. Usually, Turkish people get used to drinking it after a good meal.

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TURKISH COFFEE

Rating: 5.0/5
( 1 voted )

Serves: 2 Prep Time: 10 Cooking Time: 02 Minutes 02 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

A heap of teaspoon well grinded mid roasted arabica coffee for
each cup
A cup of warm water for each cup
A teaspoon of sugar for each cup (optional)

Instructions

First of all, you should prepare your coffee tray. Put your Turkish coffee cups on a tray, sweets (genuine Turkish delight or premium quality chocolate), and a small glass of water per person. In Turkey coffee has a big culture and cold water is part of it. The rule of drinking water is when you are ready to drink your coffee, first drink cold water, and clean your palate. It will give you better conditions for understanding and feeling your coffee's taste.
Then bring your coffee pot. I strongly suggest for copper pot for the original Turkish coffee taste. If you don't have just buy it. This is a serious point to make genuine Turkish coffee. I am serious too :) Put heap of teaspoon grinded coffee to the pot for each cup(each person). If you want to make your Turkish coffee with sugar, it is time to add some sugar in your pot. You can add 1 teaspoon sugar in your pot per cup and mix it well.
Move your coffee pot to the stove on low heat and do not stir anymore. Wait until just before the overflowing moment, take your pot from the stove and pour it to the cups.